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Knowledge Base

History of Qi-Going

Qi Gong under various names has a long history in China. The written records referring to qi and its effects are as old as 18th century B.C. Numerous books have been written about Qi Gong during the subsequent history of China. The development of Chinese Qi Gong can be divided into three periods:
    * In ancient China, people came to believe that through certain body movements and mental concentration combined with various breathing techniques, they could balance and enhance physical, metabolic and mental functions. These movements were worked out over time by exploring the natural range of motion through the joints, as well as drawing on motions in imitation of various animals. This research was passed down and refined according to teacher-disciple relationships of lineage or apprenticeship. This accumulated body of traditional knowledge is known as Chinese traditional Qi Gong.
    * In later centuries, these practices became more standardized, very often associated with religious practitioners. For example, incense burning was originally used to measure time and also to repel insects during Qi Gong practice, and eventually became an important part of the meditative process itself. Over time, new forms of Qi Gong were created and passed down through various schools; Taoist, Buddhist, Confucian, Neo-Confucian, Chinese medicine, and the traditional Chinese martial arts.
    * In the 1950s, researchers began studying Qi Gong using the scientific method, with peer-reviewed and controlled studies of various techniques to provide a scientific evaluation of claims for the efficacy of Qi Gong. Scientific study of this topic is still active, with particular emphasis in eastern countries, although research into the medical benefits is also active in western countries.
 Now various medical universities issue Bachelor's and Master's degrees in Qi Gong, or include Qi Gong in their curricula.

Qi-Gong basics
In Chinese thought, qi, or chi, is the fundamental life energy of the universe. It is invisible but present in air, water, food and sunlight. In the body, qi is the unseen vital force that sustains life. We are all born with inherited amounts of qi, and we also get acquired qi from the food we eat and the air we breathe. In qigong, the breath is believed to account for the largest quantity of acquired qi, because the body uses air more than any other substance. The balance of our physical, mental, and emotional levels also affect qi levels in the body.
Qi travels through the body along channels called meridians. There are 12 main meridians, corresponding to the 12 principal organs as defined by the traditional Chinese system: the lung, large intestines, stomach, spleen, heart, small intestine, urinary bladder, kidney, liver, gallbladder, pericardium, and the "triple warmer," which represents the entire torso region. Each organ has qi associated with it, and each organ interacts with particular emotions on the mental level. Qigong techniques are designed to improve the balance and flow of energy throughout the meridians, and to increase the overall quantity and volume of qi. In qigong philosophy, mind and body are not separated as they often are in Western medicine. In qigong, the mind is present in all parts of the body, and the mind can be used to move qi throughout the body.
Yin and yang are also important concepts in qigong. The universe and the body can be described by these two separate but complementary principles, which are always interacting, opposing, and influencing each other. One goal of qigong is to balance yin and yang within the body. Strong movements or techniques are balanced by soft ones, leftward movements by rightward, internal techniques by external ones, and so on.

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P.O, Box 3002
Saratoga, CA 95070

ph: (408)868-8756

info@linhaofamilyfoundation.com